Marinated Pork Chops by Jackie

Posted by carsimulator on Wednesday, July 7, 2010

*This recipe is adapted from The Freezer Cooking Manual from the 30 Day Gourmet

Ingredients:
8 pork chops
2 c. pineapple juice
1/2 c. soy sauce
1 tsp. ginger
1/2 tsp. garlic, minced
1/3 c. Italian dressing

Assembly Day:
Place pork chops in gallon size Ziploc freezer bag. Mix remaining ingredients in bowl. Pour over pork chops. Seal and lay flat on cookie sheet to freeze.

Serving Day:
Thaw completely. Grill pork chops until no longer pink inside. Discard marinade.