Chicken Cordon Bleu with Veggies by Erica

Posted by carsimulator on Tuesday, January 10, 2012

2 pounds chicken breast tenderloins
1 tsp paprika
5 pieces of sliced provolone or swiss cheese cut in half (I did both for my recipe)
8 pieces of ham cut in 2 inch strips
4 cheese Alfredo sauce
1 bag of spring mix veggies (the kind I bought were already seasoned)

To cook:
Place chicken breast tenderloins in a pan
sprinkle with paprika
place sliced cheese on each chicken tenderloin
place two strips of ham on each chicken tenderloin
spoon 4 cheese Alfredo sauce over chicken tenderloin
place veggies in center of pan or around chicken.

To freeze:
Place plastic wrap and foil over dish and place in freezer

To Reheat:
Thaw completely
Heat oven to 375
Cook for 20 to 30 minutes or until chicken is done