Tasty Pork Tenderloin by Susan

From: Fix-It and Forget-It Lightly

Ingredients:
2 lbs Pork Tenderloin
12 oz Chili Sauce
16 oz can Jellied Cranberry Sauce
2 Tbsp. Brown Sugar
Crock-Pot (Slow Cooker)
Rice

Assembly:
1. Place Pork Tenderloin in slow cooker.
2. Mix together Chili Sauce, Cranberry Sauce, and Brown Sugar. Pour over Pork.
3. Cover and cook on high for 4-5 hours, and then on low for 3-4 hours.

To Freeze:
Allow the Tenderloin and sauce to cool. Place tenderloin in a freezer bag and pour sauce over the top.

Serving Day:
1. Thaw overnight in fridge.
2. Cook Rice as Directed.
3. Reheat Tenderloin in oven at 350 degrees for 30-45 minutes or until it is warm.
4. When serving pour sauce over tenderloin and rice if desired.

Tasty Pork Tenderloin by Susan Gallery

Description: Tasty Pork Tenderloin by Susan Rating: 4.5 Reviewer: carsimulator - Item Reviewed: Tasty Pork Tenderloin by Susan