Saucy Beef Tips by Beth

Posted by carsimulator on Tuesday, May 8, 2012

Ingredients:
2 lbs. stew meat, raw
10.75 oz. can cream of mushroom soup
10.75 oz. can tomato soup
1 envelope Lipton Beefy Onion soup mix

Assembly:
Place all ingredients in gallon size freezer bag. No need to mix up. Lay flat in freezer.

Serving Day:
Thaw completely. Pour in crock pot and stir to combine. Cook on low for 8-10 hours. Serve poured over noodles.