Grilled Bacon Wrapped Chicken by Andrea

Posted by carsimulator on Wednesday, July 7, 2010

Ingredients:
chicken tenderloins
Bacon slices

Instructions:
Lay out tenderloins on 1/2 a slice of bacon. Roll up and skewer or use toothpicks to hold together. Freeze for later or grill to desired doneness.

Note: This was hard to determine servings for. I used @ 2 lbs of chicken per entree, which by serving size should feed @ 8. Please let me know if there was enough food so I can adjust if I make it again.