Pepsi Pot Roast by Susan

Posted by carsimulator on Thursday, May 28, 2009

Ingredients:
3 lb Pot roast
2 - 10 3/4 oz ccans fat free, low sodium cream of mushroom soup
1 envelope dry onion soup mix
2 - 16 oz. bottles of diet cola (I used Diet Coke)

Assembly Day:
1. Place meat in slow cooker.
2. In large bowl mix together mushroom soup, dry onion soup, and cola. Pour over roast in cooker.
3. Cover. Cook on high 6 hours.
4. Allow to cool. Divide between 2 gallon Ziploc freezer bags.
5. Freeze

Serving Day:
1. Thaw completely
2. Reheat
3. Serve

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