Chicken and Rice Casserole by Wendy

Posted by carsimulator on Tuesday, May 19, 2009

This recipe comes from my Amish Cookbook. It originally called for 1 qt. green beans, undrained, but I didn't have any canned green beans. (Sorry, not enough time to do that). So I cut down on the green beans and added more water.

Ingredients:
1 cup long-grain rice, uncooked
1 small onion, chopped
1 can green beans, undrained
1 (10 oz.) can mushroom soup
1/4 cup mayonnaise
1-3/4 cup water
1 carrot, grated
2 tsp. chicken bouillon (or 2 bouillon cubes dissolved)
2 or 3 cups chopped cooked chicken

Assembly:
Combine all ingredients in large bowl. Pour into gallon size ziplock bag and freeze.

Serving Day:
Thaw bag and pour ingredients into large casserole dish. Bake at 350 degrees for 1 hour. Cover at least half of the time, then uncover.

Yield: 8 to 10 servings