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Rosemary & Roasted Garlic Pork Chops by Jackie

Posted by carsimulator on Thursday, March 8, 2012

Ingredients:
1 pkg. Kraft Fresh Take Cheese & Breadcrumb Mix, Rosemary & Roasted Garlic flavor
1 egg, beaten
6 pork chops, 1/2" thick *

Assembly:
Dip pork chops in egg.  Coat both sides with Fresh Take mix.  Place flat in gallon size Ziploc freezer bag, so that no pork chops are stacked.  Freeze flat.

Serving Day:
Thaw completely.  Bake on 375 for 28-30 minutes or until cooked through.  DO NOT turn during baking. 

*If pork chops are thinner, cook for less time.

Rosemary & Roasted Garlic Pork Chops by Jackie Gallery

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Description: Rosemary & Roasted Garlic Pork Chops by Jackie Rating: 4.5 Reviewer: carsimulator - Item Reviewed: Rosemary & Roasted Garlic Pork Chops by Jackie

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