Pepsi Pot Roast by Amy Sauve

Posted by carsimulator on Wednesday, March 28, 2012

Ingredients:
3-4 lb. pot roast
1 envelope of dry onion soup mix
1 can cream of mushroom soup
12 oz. can Pepsi or other cola

Assembly:
1. Place meat in ziploc bag.
2. Top with onio soup mix, mushroom soup and Pepsi.
3. Freeze.

Serving Day:
1. Completely thaw bag.
2. Pour content of bag into crock pot.
3. Cover. Cook on High for 6 hours.

*You can peel and cut potatoes to put in the crock pot during the cooking time.