2lbs. boneless, skinless chicken breasts
McCormick Grill Mates Hawaiian Luau Marinade
1/4 c. oil
1/4 c. apple cider vinegar
Assembly:
Mix marinade packet, oil & cider in gallon Ziploc freezer bag.
Trim all fat and icky stuff off of chicken. Cut into similar size cubes.
Place chicken in marinade. Seal and lay flat in freezer.
Serving Day:
Thaw completely. Soak 6-8 bamboo skewers in water for 20 minutes to prevent scorching. Thread chicken pieces on skewers. Discard remaining marinade. Grill until cooked through.
Optional: Add veggies to skewers with meat.
Hawaiian Luau Chicken on a Stick by Jackie Gallery
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