Quick and Easy Pot Roast by Wendy

Posted by carsimulator on Saturday, January 16, 2010

Ingredients:
3 lb. Pot Roast
2-10 3/4 oz. can Cream of Mushroom Soup
1 envelope dry onion soup mix
2-16 oz. bottles Cola (I used RC Cola)

Assembly Day:
1. Place meat in slow cooker.
2. In large bowl mix together mushroom soup, dry onion soup mix and cola. Pour over roast in cooker.
3. Cover, cook on high 6 hours. (I cooked mine in the oven covered at 350 degrees for 6 hours)
4. Allow to cool. Divide between two 1 Gallon Ziploc freezer bags.
5. Freeze.

Serving Day:
1. Thaw completely.
2. Reheat.
3. Serve.

A remake of Pepsi Pot Roast by Susan.