Loaded BBQ Baked Potato Casserole by Andrea

Ingredients:
4 c. mashed potatoes
1c. shredded pepper jack cheese
4 oz. cream cheese, cubed
1/2 t. salt & pepper
3 c. shredded cheddar cheese
8 oz. light sour cream
4 oz. can green chilies
3c. shredded BBQ meat
3/4 c. BBQ sauce

Assembly:
Mix potatoes, pepper jack cheese, cream cheese, S&P, and 2 c. cheddar in large bowl. Microwave 4 min. Stir in sour cream and chilies. Spoon into greased 9x13 pan. Sprinkle with 1 c. cheddar. Arrange meat over top and drizzle with sauce. Cover with foil to freeze.

Serving Day:
Defrost and bake at 350 for 45 min. Although not specified, I would leave covered for most of baking time to keep meat moist. If you like your potatoes more firm, let it sit for 10 minutes before serving.

Loaded BBQ Baked Potato Casserole by Andrea Gallery

Description: Loaded BBQ Baked Potato Casserole by Andrea Rating: 4.5 Reviewer: carsimulator - Item Reviewed: Loaded BBQ Baked Potato Casserole by Andrea