1 lb ground beef
1 can cream of mushroom soup
3 T. milk
4 T. sour cream
1tsp. liquid smoke
salt and pepper to taste
* American Cheese Slices (optional)
Assembly:
Brown meat. Stir in soup, milk and liquid smoke and reduce to a low heat. Stir in sour cream and add salt and pepper to taste, if desired.
Serving Day:
Thaw. Pour in skillet and reheat. Serve on hamburger bun with American Cheese slice (if desired)
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