Chicken Cacciatore by Jackie

Posted by carsimulator on Thursday, May 10, 2012

Ingredients:

2 lb. chicken breasts or tenderloins, cut into 1" cubes
1/2 tsp. salt
1/2 tsp. cracked pepper
1 tsp. minced garlic
1 tsp. marjoram leaves
1/2 tsp. oregano
1/2 tsp. crushed rosemary
1/2 tsp. thyme leaves
1 cup chopped onion
1 medium green bell pepper, cut into thin strips (about 1 1/2 cup)
1 can (14.5 oz.) diced tomatoes
1 can (8oz.) tomato sauce
spaghetti

Assembly:
Place raw chicken cubes in gallon-sized Ziploc freezer bag. Sprinkle with the salt and pepper. Mix, making sure all pieces are coated. Add all remaining ingredients, except the spaghetti. Mix well. Lay flat to freeze.

Serving Day:
Thaw completely. Place in slow cooker. Cook on low for 4-6 hours. Serve over cooked spaghetti.