Jackie's Angel Chicken

Posted by carsimulator on Wednesday, November 9, 2011

Ingredients:
6 skinless, boneless chicken breast halves
1/4 cup butter

1 (10.75 oz) can condensed golden mushroom soup
1 cup chicken broth
10 oz. Philadelphia Italian Cheese & Herb Cooking Cream
1 box angel hair pasta

Assembly:
Melt butter over low heat, in small saucepan. Blend in golden mushroom soup and chicken broth. Mix in cooking cream. Stir until smooth. Heat through, but do not boil. Place chicken breasts in gallon size Ziploc freezer bag. Pour sauce on top of chicken. Freeze upright for ease of fitting in crock pot while still frozen.

Serving Day:
Thaw bag enough to pour chicken and sauce into crock pot. Cook on high for 4 ½ hours. Shred chicken. Serve chicken and sauce over cooked noodles.