Santa Fe Chicken Bake by Jackie

Posted by carsimulator on Monday, June 6, 2011

Ingredients:
2 c. cooked shredded chicken
1 tub Philadelphia Santa Fe Cooking Crème
3 c. cooked rotini (= 2 c. uncooked)
2 c. frozen corn
1 can petite diced tomatoes
1 can black beans, drained and rinsed, optional (I did not put these in your meals this month.)

Assembly:
Mix all ingredients. Pour into Ziploc gallon size bag. Lay flat in freezer.

Serving Day:
Thaw. Pour into a 9x13” baking dish. Cover. Bake at 350 for 20 minutes.