Chicken and Rice Casserole by Amy

Ingredients:

4-6 chicken breasts, boiled or baked - then cut in small pieces or shred

1 can of cream of chicken soup

1 - 8 oz. carton sour cream

1 cup of uncooked rice

1/2 cup of sauteed onions or onion powder to taste

1 sleeve of Ritz crackers - crushed

1 stick butter - melted

  

Assembly:

1. Cook rice according to directions.

2. Combine soup and sour cream then stir in the chicken and sauteed onions/onion powder.

3. Put the mixture in a buttered/greased casserole dish.

4. Mix butter and crackers - sprinkle on top of the chicken mixture.

5. Cover with a layer of plastic wrap and a layer of aluminum foil.  Freeze.

Serving Day:

1. Thaw casserole completely.

2. Uncover casserole bake at 350 degrees for 30 minutes.

Chicken and Rice Casserole by Amy Gallery

Description: Chicken and Rice Casserole by Amy Rating: 4.5 Reviewer: carsimulator - Item Reviewed: Chicken and Rice Casserole by Amy