Missy's Chili

Posted by carsimulator on Sunday, May 30, 2010

Heat these ingredients in soup pan and let simmer:
1 can Kroger Diced Salsa Style Tomatoes Fire Roasted
2 cans chili beans (do not drain)
1 can black beans (drained)
1 quart tomato juice
1 tbsp chili powder

This time (6-1-10) I used 1 1/2lb hamburger and not the 3 kinds listed below.

Combine the following ingredients in your skillet and cook thoroughly:
I used 1/2 lb. of the following meats:
•hamburger
•turkey
•venison
1/2 onion
1 4oz can diced green chilies
1 tbsp chili powder

To freeze: Follow above directions completely and place into a Ziploc bag and freeze.

Serving day: Thaw, warm on the stove, and serve. I have had problems in the past with my bags leaking while thawing so I place the freezer bag in a large dish for this process.

Extra Notes: My family enjoys chili that's spicy. For this recipe I toned down the use of chili powder so your family can enjoy a more mild meal OR you may heat this in your pan and spice-it-up-a-bit to your liking! I have also stretched this meal by adding cooked elbow macaroni/pasta spirals which the kids really like. Enjoy!!