4 c. cooked chicken
2 cans cream of chicken soup
1/2 lb. Velveeta cheese, cubed
2 c. uncooked macaroni
2 c. milk
salt/pepper to taste
Assembly:
Mix as above. Freeze.
Serving Day:
Thaw completely and cook as directed. Bake in 9x13 pan for 1 hour at 350 degrees.
Chicken Casserole by Mel Gallery
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