Ingredients:
6 boneless chicken breasts
6 sticks of string cheese
6-12 strips of uncooked bacon
garlic salt
Optional add-ons: shredded mozzarella or Parmesan cheese
Assembly:
Pound out the raw chicken breasts flat with your meat hammer.
Roll the flat chicken breast around an UNWRAPPED stick of string cheese.
Wrap/Tie 1 or 2 pieces of uncooked bacon around the whole thing.
Sprinkled with garlic salt (and any other seasonings you want).
Freezing Instructions:
Carefully place each roll in a gallon-size Ziploc bag. You can fit 6-8 chicken rolls in one bag.
Press out the air, seal, and freeze.
Serving Day:
Thaw out your frozen rolls.
Lay your chicken rolls in a 9x13" pan (spray it first with PAM!).
Back for 1 hour at 350.
With 10 minutes to go, you can sprinkle extra mozzarella or Parmesan cheese over the top of it and continue cooking if you want. (If you sprinkle the cheese at the beginning of the hour, your cheese will burn.)
Enjoy!
:) Mags
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