Potato Bacon Chowder by Beth

Posted by carsimulator on Friday, April 20, 2012

Ingredients:
1 lb. bacon, cut up
2 c. onion, chopped
4 c. potatoes, cubed
2 carrots, grated
can of corn, drained
2 c. water (use part bacon grease for extra flavor)
2 cans cream of chicken soup
1 c. sour cream
2 c. milk
1 t. salt
pepper, to taste
2 t. parsley

Assembly:
Fry bacon in stockpot and drain. Pour water in the same pot (to get flavor from the bacon). Add potatoes and onions and cook until potatoes are tender. Stir in remaining ingredients. Pour into gallon size bags (2 bags works best). Freeze flat.

Serving Day:
Thaw completely. Heat up in stockpot, but do not bring to boil. Or, pour in crock pot and heat slowly throughout the day.