Crunchy Onion Pork Chops by Mags

Posted by carsimulator on Wednesday, August 5, 2009

Original Recipe found HERE.

INGREDIENTS:

2 cups (2 oz.) FRENCH'S® Original or Cheddar French Fried Onions
4 (1/2 inch thick) bone-in or boneless pork chops
1 egg, beaten

PROCEDURE:

PLACE French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.

DIP pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan.

TO EAT TODAY:

For GRILL COOKING, prepare grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.

For OVEN COOKING, place on cookie sheet and cook at 400°F for 20-30 minutes (until done)

TO FREEZE & EAT LATER:
Slide coated pork chops into freezer bag and press out all air. Seal and freeze.
On serving day, thaw completely and follow cooking instructions above.

VARIATIONS:
This can also be done with chicken - and with either, you can add 2TBSP of flour to the crushed onions as part of your coating. Use the Cheddar French Fried Onions for a cheesy alternative.

Enjoy!
:) Mags