• 1 2/3 cups frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1 cup Original Bisquick
• 1/2 cup milk
• 1 egg
Assembly:
Preheat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake about 30 minutes or until golden brown.
Freezer Friends:
Thaw, Bake at 400 degrees for 30 minutes. I did 1.5 times this recipe just to be sure it would be enough to feed your family on a cold winter night! Enjoy!
Ham Pot Pie by Jen Gallery
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