Cincinnati Chili by Mel

Posted by carsimulator on Monday, January 4, 2010

Ingredients:

1 pkg. "Cincinnati Recipe" chili mix

1 6oz. can of tomato paste

1-1/2 lbs. ground beef

6 cups water

spaghetti

cheddar cheese

Optional extras: onions, beans

Directions:

Combine chili mix packet, tomato paste, water and raw beef in large pot. Beat it with a fork to break up meat chunks. Bring to a boil, then reduce heat and simmer for 1-1/2 hours.

Serve:

Serve over spaghetti, topped with cheese. Can also be served on hot dogs in buns for cheese coneys.

Freezer instructions:

Let chili cool, and skim fat off the top before freezing. Thaw and reheat to serve. If chili seems too thick, you can add some water to thin it while you are reheating.