2 lbs. hamburger (uncooked)
1 Ortega Hot and Spicy seasoning packet
1 Ortega regular taco seasoning
1 small can diced green chilies
3 eggs
a little milk with the eggs
3/4 sleeve crumbled crackers (saltines)
Assembly:
Mix all ingredients together, place into baking dish, and bake @350 for 2 hours or freeze in Ziploc bag.
Serving Day:
Thaw completely. Bake @350 for 2 hours.
*I like to serve this with a spoonful of salsa, a dollop of sour cream, and shredded cheese sprinkled on top of the slice of meatloaf. You can keep with a Mexican theme and serve with a side of rice or the typical mashed potatoes. Enjoy!!
Nacho Mama's Meatloaf by Missy Gallery
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