"More" Casserole by Wendy

Posted by carsimulator on Friday, October 24, 2008

Ingredients:
1 lb. ground beef
1 cup chopped onions
1 (8 oz.) package noodles, cooked
1 pint frozen peas
1 (12 oz.) can corn
1 (8 oz.) can sliced mushrooms, drained
3 cups shredded cheddar cheese
1 10 oz. can cream of celery soup.
1 1/4 cups milk
3 tsp. chili powder
2 tsp. salt
1/4 tsp. black pepper
1 garlic clove, pressed

Assembly:
Brown beef and onions in skillet and drain. Mix noodles, peas, corn, mushrooms and cheese with beef mixture. Place in Ziplock bag. Mix soup, milk, chili powder, salt, pepper and garlic in small bowl and pour over mixture in bag. Freeze flat.

Serving Day:
Thaw bag completely. Place mixture in 9 x 13 baking pan, cover lightly with foil and bake at 350 degrees for 40 minutes or until bubbly.

Yield: 6-8 servings.