1 lb. ground beef
1 1/4 c. chopped onions
2 c. carrots, sliced (uncooked)
1 c. chopped green pepper
3 stalks celery, diced
1 can green beans with juice
1 can corn with juice
1 c. sliced mushrooms (canned is fine)
1 46oz. can tomato juice
1 tsp. sugar
1 tsp. celery seed
salt and pepper to taste
Directions:
Brown ground beef and drain. Mix beef and remaining ingredients in large pot and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Serve or cool and freeze.
Freezer instructions:
Thaw and reheat.
Hearty Hamburger Stew by Mel Gallery
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