Ingredients:
6 chicken breasts - cooked
10 oz. spaghetti -cooked
2 tbsp. butter
1/2 cup grated Parmesan cheese
2 eggs (beaten)
2 cups cottage cheese
1 28 oz. jar of spaghetti sauce
8 oz. grated mozzarella cheese
Assembly:
Cook spaghetti and drain. To the cooked spaghetti, mix in the butter, Parmesan cheese, and eggs and form into a crust that covers the bottom of your 9x13 pan. Spread the cottage cheese over your noodles. Add the cooked chicken breasts (I cut mine into thirds), and spread a jar of spaghetti sauce over it all.
Serving Day:
Thaw - then bake at 350 for 45-55 min.
Add mozzarella cheese and put back in oven till it melts (about another 5 minutes).
Enjoy!
:) Mags
Chicken Spaghetti Bake from Mags Gallery
{ 0 comments... read them below or add one }
Post a Comment