Um Um Skillet by Jackie

Posted by carsimulator on Tuesday, January 27, 2009

Ingredients:
1 lb. ground beef, browned with onion
1 can cream of mushroom soup
1 emptied soup can full of water
1 can petite diced tomatoes
16 oz. frozen, mixed vegetables
2 cups uncooked, bite size pasta
1 T. Worcestershire sauce
¼ tsp. cracked pepper
1 tsp. garlic salt
2 cups cheddar cheese, reserved

Assembly:
Mix everything, except cheese in gallon size freezer bag. Freeze flat. Freeze cheese in separate bag.

Serving Day:
Thaw. Reserve cheese. Empty other bag into large skillet. Bring to a boil. Reduce heat and cover. Cook until noodles are tender, about 10 minutes. Serve with shredded cheddar cheese sprinkled on each serving.

**This recipe is called "Um, Um" because I first made it when my oldest was a toddler and he would eat it and say "um, um". It was really just an experiment meal, but our kids like it.