Debbie's Chili

Posted by carsimulator on Sunday, November 9, 2008

Ingredients:
1 pound ground beef
1 30 ounce can of kidney beans
1 30 ounce can of crushed tomatoes
1 15 ounce can of tomato sauce
1 small onion, chopped
2 Tblsp chili powder
1 Tblsp sugar
2 Bay leaves
Salt and pepper to taste

Assembly:
Brown the ground beef and onion until meat is cooked. Drain off the fat. Add the kidney beans, tomatoes, tomato sauce, and spices. Bring to a boil and let simmer for about an hour. I serve over spaghetti and top with shredded cheese.

To Freeze:
Let cool and then put in freezer bags. Store flat in freezer. To reheat, thaw completely and reheat on the stove.