Bacon-Wrapped Pork Chops from Mags

Ingredients:

• 6 pork chops (bone-in or out - doesn't really matter)
• 6 strips of uncooked bacon
• garlic salt
• pepper or crushed peppercorns

Assembly:

1. Rinse pork chops and pat dry with paper towel.
2. Wrap bacon strip around chop and tie in loose knot (so it will stay) or fasten with toothpick.
3. Sprinkle with garlic salt on each side.
4. Sprinkle with pepper or crushed peppercorns on each side.

Freeze for later in freezer bag or cook today.

Serving Day:

1. Thaw completely.
2. Lay pork out on cookie sheet or broiler pan. Broil 6-7 minutes on one side.
3. Flip them over. Broil 6-7 minutes on the other side.

Enjoy!
:) Mags

Bacon-Wrapped Pork Chops from Mags Gallery

Description: Bacon-Wrapped Pork Chops from Mags Rating: 4.5 Reviewer: carsimulator - Item Reviewed: Bacon-Wrapped Pork Chops from Mags