Smoky BBQ Chicken by Mags

Posted by carsimulator on Tuesday, October 21, 2008

Still testin' out the marinades at the grocery store...! We've tried the Kroger-brand "Traditional" Barbecue sauce, the "Honey" Barbecue sauce, and now the "Smoky" Barbecue sauce! Amazingly enough, they DO taste different!

Ingredients:
4-6 fresh chicken breasts
1-2 bottles of Kroger Smoky Barbecue sauce

Assembly:
Rinse your chicken. Poke holes through your chicken breasts with a fork. Drop in a good quality Zip-loc Freezer Bag. Pour in 1-2 bottles of Smoky Barbecue sauce. Push out the air from the bag and seal shut. Freeze the bag flat on its side.

Serving Day:
Thaw bag completely - I stick it in a large bowl of hot tap water for a few hours to speed up the process.
Put in a greased 9x13" pan and cook at 350F for 40 minutes or until cooked through.

Enjoy!
:) Mags