1lb. ground beef (browned with minced onion and drained)
2 pkg. taco seasoning (I only used one, but my husband thinks it needs 2.)
1 large can tomato sauce
1 can corn, drained
1 can kidney beans, drained
2 cans diced tomatoes, undrained
2 cans water
Assembly:
Add taco seasoning to browned meat. Mix all ingredients in large pot. Freeze in gallon size ziplock bags.
Serving Day:
Thaw. Place in large pot. Simmer until warm. Top with shredded cheddar cheese and crushed tortilla chips.
Julie C.'s Taco Soup by Jackie Gallery
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