Chipotle Pepper Pork Chops by Debbie

Posted by carsimulator on Wednesday, July 30, 2008

Ingredients:
1 - 2 pounds pork chops
Grill Time Chipotle Pepper marinade packet
1/4 cup vegetable oil
1/4 cup water

Assembly:
Combine the marinade packet, water, and oil in a dish. Stir well to combine. Add the meat to the marinade in either a zip lock back or a baking dish. Either place your container in the freezer, or cook immediately.

Serving Day:
Defrost meat completely. Grill, broil, or bake the chops until done. Enjoy!
Place the zip lock bag in the freezer