I'm thinking "Why RE-invent the wheel?!" - there's an entire aisle in my local Kroger devoted to sauces and marinades so I'm trying them!
Ingredients:
4-9 pork chops (depends on how big they are)
1-2 bottles of KC Masterpiece 30-min. Marinade: Honey Teriyaki with Sesame
Procedure:
Poke holes in your fresh pork chops with a fork.
Drop in a Zip-loc freezer bag.
Pour in your marinade.
Freeze it for later OR bake it after 30-minutes.
If frozen, on Baking Day:
Thaw out baggie.
Spray your glass dish with cooking spray (this stuff is sticky!)
Lay out pork chops and bake at 375 for 20-30 minutes - it really depends on how thick your chops are!
For added flavor, baste with additional marinade during cooking.
Alternatives:
You can baste your vegetables as well - so you could drop in cubed potatoes, broccoli, carrots, cauliflower, etc. around your pork chops and bake it all together!
Honey Teriyaki Pork Chops with Sesame by Mags Gallery

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