Chili by Missy

Posted by carsimulator on Wednesday, May 28, 2008

Heat these ingredients in soup pan and let simmer:
1 can Del Monte diced zesty chili tomatoes
2 cans chili beans (do not drain)
1 can black beans (drained)
1 quart tomato juice
1 tbsp chili powder

Combine the following ingredients in your skillet and cook thoroughly:
I used 1/2 lb. of the following meats:

hamburger
turkey
venison

1/2 onion

1 4oz can diced green chilies

1 tbsp chili powder

Extra Notes: My family enjoys chili that's spicy. For this recipe I toned down the use of chili powder so your family can enjoy a more mild meal OR you may heat this in your pan and spice-it-up-a-bit to your liking! I also sent a home canned jar of tomato juice to add when you choose to eat this meal (it wouldn't all fit in the freezer container). I have also stretched this meal by adding cooked elbow macaroni/pasta spirals which the kids really like. Enjoy!!